CLE CoursesLegal Issues Faced by Craft Breweries

Legal Issues Faced by Craft Breweries


Credit Hours

Credits (Show All)

CA1.00

AK1.00
AZ0.75
CO1.00
FL1.00
HI1.00
MO1.00
NJ1.00
NY1.00
ND1.00
TN0.87
TX0.75
WA[Eligible for 0.75] — Must self-apply for credit.
CT0.75

Course Length

51 Minutes

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Course Description

With the rise of craft breweries opening at an average of two new breweries a week in California, so do the legal issues that encompass opening these breweries. Please join Candace L. Moon, Esq. of The Craft Beer Attorney as she covers “Legal Issues Faced By Craft Breweries."

Topics include:
- Client Considerations – The Brewer’s Perspective
- Entity Formations
- Securities Law
- Contract Review
- Local, State and Federal Registration and Updates
- Trademark Law
- Employment and Labor Law
- Franchise Law Attorney Considerations – The Firm’s Perspective
- Industry Specialization

Member Reviews

Fun context!

Rating: 5

- Michael P.

Very handy! We have a few breweries in our region and, after speaking with them and then watching this, I'm much more knowledgeable.

Rating: 5

- Jacqueline P.

Excellent substantive legal content and great business advice.

Rating: 5

- Christa R.
Read all 14 reviews

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Meet the Lecturer(s)

Candace Moon

Candace Moon

Candace L. Moon, Esq., notably the original “Craft Beer Attorney”, has been dedicating her boutique law practice to the craft beer industry since 2009. Based in sunny San Diego, California, her firm consists of eight staff, including four full-time attorneys, working with hundreds of craft breweries and breweries-in-planning nationwide.
Candace is a frequent lecturer for both state and national craft beer conferences as well as various legal associations. She earned her Juris Doctor from the Thomas Jefferson School of Law, cum laude. She has been a member of the California State Bar since 2008 and the Brewer’s Association since 2009.

info@craftbeerattorney.com